
Franklin County Cheese is a family-owned food manufacturing company based in Enosburg Falls, Vermont. With deep roots in the region's dairy industry, we combine generations of manufacturing expertise with a commitment to helping food brands and producers succeed. From our historic facility, we manufacture specialty dairy products and proudly continue a long-standing partnership producing plant-based products.
Beyond manufacturing, we provide food-grade warehousing, commercial truck washing, and flexible production services tailored to the needs of today's food industry. By preserving more than 125 years of food manufacturing in Franklin County, we are investing in Vermont agriculture, strengthening regional supply chains, and building lasting partnerships for the future.
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